Friday, March 29, 2013

Baby Romaine and Orange Salad


3 cups Baby Romaine
1 Medium Orange
1 handful pitted Almonds
1 tbsp Honey
1 tbsp Red wine Vinegar (optional)
1 tbsp Extra Virgin Olive Oil
Crushed Pepper (to taste and optional)

Wash and cut the Orange and Baby Romaine.
Mix all the other ingredients

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