Friday, November 22, 2013

Vegtarian Chilli Recipe

Simple recipe
Kidney Beans -1 cup
Black Beans - 1/3 cup
White navy beans- 1/4 cup
Canola oil- 2 Tbsp
Chilli Spice (store bought) 2 tbsp
Jalepeno-2 (optional)
Bell Pepper-1
Corn-2 tbsp
Tomatoes-2 chopped
Tomato Sauce-2 tbsp
Celery- 1 cup
Onion-1/2 chopped
Chilli Powder-2 tsp (or one if you like it not too spicy)
Oregano-1 tsp
Cayenne Pepper- 1 tsp
Ginger Minced- 1 tsp (optional)
Garlic minced- 1 tsp (optional)
Cumin Powder- 1 tsp
Coriander Powder- 1 tsp


Toppings-Shredded cheese OR Sour cream, Tortilla chips(3-4) [Topping is Optional]


Directions

Pressure cook the beans OR (You can either used canned Beans ) in that case no need to pressure cook them.
Heat Oil in a pan
Add Onions saute till golden brown
Add Ginger and Garlic mince let the raw smell go
Add all the vegetables and let it cook for about 5 minutes
Add the spices
Add the beans and some water depending on how much gravy you like
Let it cook on slow setting for about an hour

Garnish with Sour Cream/ Shredded Cheese and enjoy!



5 comments:

  1. Yay! Thanks for sharing the recipe! I just printed it off and hopefully can make it soon! I love a good bowl of chili on a hot night!

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  2. This looks delicious! Thanks for sharing - I saved it for later.

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    1. Thank you for visiting Diane! It means a lot to me!

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